On Wednesday I made Stacked Roasted Vegetable Enchiladas
Here is a picture of all the ingredients lined up together.
I get so wrapped up in what I'm doing in the Kitchen that I forget to take pictures, so this is is right out of the oven.
and a close-up of it fresh out of the oven.
It was SOOOO good. Seriously. Here is the link for the recipe:
http://www.perrysplate.com/2011/03/stacked-roasted-vegetable-enchiladas.html
Note: this recipe says that it makes only four servings and should be in a 9x9x2 pan. Well...When I made it, it barely fit into a 9x13 pan. And would serve WELL OVER 4 people. So beware. The next recipe I made is Cornmeal Crust Pizza with Greens and Ricotta
here is it right before going into the oven. Again, I'm sorry, I'm really bad about taking pictures WHILE doing all the preparation. I'll make sure to do better about that later.
I made one pizza on a pizza stone, and one on a regular round metal sheet. Here is the pizza stone one in the over first since the pizza stone has the warm up first (I forgot to do that...)
Here is the pizza stone pizza all cut up after baking. Yum!
And here is the other one, right out of the oven.
For this recipe I used fake bacon instead of real bacon. That's the only change I made to it. Also, there is half of the dough sitting in our freezer for our next creation! Here is the link to the recipe:
http://www.oprah.com/food/Healthy-Recipes-Low-Fat-Meals
